Saffron & Spice
"An opulent journey through the royal kitchens of North India, crafted with modern finesse and timeless passion."
"An opulent journey through the royal kitchens of North India, crafted with modern finesse and timeless passion."
Founded with a passion for preserving traditional North Indian culinary heritage, Saffron & Spice brings together time-honored clay-oven recipes and contemporary dining sophistication. Every dish is a tribute to the rich spices, slow-cooked gravies, and aromatic herbs that define royal Indian gastronomy.
From sizzling tandoori starters to rich gravies and decadent desserts.
Crispy, succulent kebabs & tikkas
Rich gravies, paneer & butter chicken
Aromatic basmati & dum biryani
Fresh tandoori naan & kulchas
Wok-tossed noodles & manchurian
Warm, comforting broths
Gulab jamun, rasmalai & rabri
Lassi, mocktails & chai
Prepared fresh to order. Filter by your dietary preference or favorite course.
The crowning jewels of Saffron & Spice, curated with secret family spice blends.
Tender tandoori chicken chunks simmered in a velvety, buttery tomato-cashew fenugreek gravy.
Chef's Note: "Simmered for over 8 hours with organic Kashmiri tomatoes and house-churned cultured butter."
Whole black lentils and kidney beans slow-cooked overnight over live charcoal embers with butter and cream.
Chef's Note: "The secret lies in the 24-hour slow coal-pit simmer and pure Punjab cream."
Cottage cheese triangles marinated in hung yogurt, mustard oil, and Kashmiri spices, roasted in the tandoor.
Chef's Note: "Made with farm-fresh soft malai paneer and charred to absolute smoky perfection."
Aromatic aged basmati rice layered with succulent chicken, saffron, mint, and sealed with dough in a traditional handi.
Chef's Note: "Dum-cooked to lock in delicate aromas of kewra, saffron, and whole spices."
Royal cottage cheese cubes in a rich, silky white gravy of melon seeds, cashew nuts, and delicate aromatic spices.
Chef's Note: "Prepared in the authentic Mughal tradition with silver leaf and cardamoms."
Whole spring chicken marinated in yogurt, lemon juice, and red chili, roasted over charcoal in the clay oven.
Chef's Note: "Served sizzling with fresh mint chutney and crisp onion rings."
See what our esteemed guests have to say about their dining experience.
"The Butter Chicken and Garlic Naan transported me straight back to Delhi. Absolute perfection in every bite! The ambiance and service are genuinely world-class."
"Hands down the best Dal Makhani in the city. You can taste the 24-hour slow coal simmer. The staff recommended the Shahi Paneer and it was sublime."
"An incredible fine dining experience. The Chicken Biryani was aromatic and cooked to perfection. Impeccable hygiene standards and gorgeous decor."
A glimpse into our kitchen, signature dishes, and luxurious dining rooms.
Sourced daily from premium local organic farms and authentic spice merchants.
Traditional clay oven tandoors and slow-cooked handi gravies.
Master culinary artists with decades of heritage fine-dining experience.
Strict adherence to world-class safety, sanitation, and food standards.
Warm, welcoming atmosphere designed for families and celebrations.
Prompt, attentive table service and quick packaging for takeaways.
We look forward to welcoming you for an unforgettable dining experience.
42, Royal Heritage Avenue, Sector 17, Chandigarh, India
Mon โ Sun: 11:00 AM โ 11:30 PM